Cheese Tsunami
A lot of cheese.
Cheeses
Left to right
- Camembert
- Kirkham's Lancashire
- Galait
- Stillsitzer Steinsalz
- Ossau Iraty
- 1924 Bleu
- Cathare
- Camembert
- Cathare
- Brie de Meaux
- Petit Blaja
- 1924 Bleu
- St James
- Wensleydale from Whin Yeats Farm
- Heublumenkase
- Stillsitzer Steinsalz
- Bermondsey Hard Pressed from Kappacasein, Bermondsey, London
- Munster
- Petit Blaja
- Stillsitzer Steinsalz
- Appleby's Cheshire
- First Konig
- Buchette de Manon
- Brie de Meaux
- Bleu de Termignon
- Camembert
- Raclette (Alpage)
- Neufenen
- 1924 Bleu
- Heublumenkase
- Epoisses
- Bleu de Termignon
- Rubloz
- Raclette (Alpage)
More Cheeses
Left to right
More Cheeses
Left to right
More Cheeses
Left to right
More Cheeses
Left to right
This post is for the cheese purists, those whose needs, I confess, have not been being met as well as they should have been in recent weeks. So this one is a return to roots: pictures of a lot of cheese. The sheer quantity on display overwhelmed my previous solution so I had to make some technical changes in order to support multiple cheese lists. But that means that in the future there can be more cheese pics, and more focus on cheese detail.
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