Still ambling along the foothils so far as French cheese is concerned. But don't want to go too fast otherwise I'll forget where I've been.
It turns out to be quite easy to eat large quantities of excellent cheese. What's hard is remembering what you've eaten.
Three weeks into the new year and my resolution is still firm.
A work trip to Paris was improved by a visit to Laurent Dubois on Rue de Lourmel, and to a nearby market.