Cheese Architect

Bergfichte from Will Schmid

Soft, washed rind, wrapped in spruce bark.

cow's Milk

From Switzerland

Strong - on the Munster spectrum - but balanced and restrained.

For pictures see:

Cheese Course Part II (Dec 10, 2017)
Good cheese, bad Brexit. (Oct 24, 2017)
Brexit: Cunning plans and a tentative prediction. (Oct 15, 2017)
Another Paris trip (Mar 11, 2017)
Enough French Cheese? (Feb 4, 2017)
Still Eating Cheese (Jan 28, 2017)

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