Cheese Architect

Bermondsey Hard Pressed from Kappacasein, Bermondsey, London

Hard cheese.

cow's Milk

From UK

A strong cheddery finish. Works well toasted.

Sharp	█	█	█	█	█
Umami	█	█	█	█	█
Bitter	█	█	█	█	█

For pictures see:

Cheese Course Part II (Dec 10, 2017)
Brexit: Cunning plans and a tentative prediction. (Oct 15, 2017)
Cheese Tsunami (Jun 11, 2017)
Mystery and community (May 22, 2017)
Other things (Apr 22, 2017)
Invisibility (Apr 8, 2017)
Taste for the farmyward (Mar 18, 2017)
Different from supermarket cheese (Feb 18, 2017)
Still Eating Cheese (Jan 28, 2017)
Cheese from Bermondsey Spa (Jan 21, 2017)

Comments